Food intolerances or allergies often lead to chronic inflammatory conditions responsible for many diseases. Most immune cells are located in the gastrointestinal tract and consuming intolerable foods can mislead them, thus weaking the immune system and increasing susceptions to serious illness. Therefore, it is important to take care of the correct diet and to exclude or limit all harmful factors in it.
Many food hypersensitivity is genetically determined and an appropriate study allows identification of individual predispositions of the organism in question to a specific disorder. By knowing the results of such a study, you can change your lifestyle accordingly and minimize or eliminate the risk of symptoms altogether.
An allergy to nuts, including peanuts, is one of the more common food allergies. This is a type of intolerance that is revealing itself in the early years of life.
Symptoms appear almost immediately after ingestion of the allergen and are very diverse. They depend mainly on the personal circumstances of the sick person. The most common symptoms include cutaneous hives, rashes, redness, itching. There are also frequent less specific symptoms such as nausea, vomiting, diarrhoea, abdominal pain as well as swelling of the lips, tongue or airways, asthma attacks and changes from the nervous system, which may manifest as an occurrence of impaired consciousness and Behavior. It is worth noting that the intake of peanuts by allergy can lead to anaphylactic shock, which is a life threatening.
Changes in the HLA-DRA gene play a role in hereditary peanuts. It is responsible for coding proteins that help the human immune systems distinguish between "own" and "alien" cells. Studies have shown that changes in the HLA-DRA gene may be associated with increased susceptisation to peanut allergy, especially for people coming from Europe. In the case of undesirable variants, the protein treats the nuts as a dangerous factor for the body and starts fighting with them. Depending on the variant of the gene, the risk of peanut intolerance can increase even three times.
Please note that this type of allergy can occur in everyone. It is worth verifying your health and checking if you have a mutation that is responsible for this food hypersensitivity.
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